Aburage Mochi
Courtesy of The Japanese Women’s Society of Honolulu, published in “Kokoro: From the Heart, Cherished Traditions in Hawaii”. Ingredients: 8 Aloha Tofu Small Aburage (fried bean curd) 8 pieces plain...
View ArticleStuffed Aburage
Ingredients: 1 package Aloha Tofu Aburage (triangle or square), cut in half 1 (20 ounces) container Firm Aloha Tofu, cut into 1” squares ¼ pound green onions, cut into 2” lengths Pork Hash Filling: ¾...
View ArticlePupu Age
Ingredients: 1 package (8 pieces, squares) Aloha Tofu Aburage, sliced thin Green onions, minced Sesame seeds, roasted Chili pepper, minced Sauce: 2-3 tablespoons sesame oil 2 tablespoons white vinegar...
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Deep-Fried Tofu Pouches with Vegetables
Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 8 deep-fried tofu pouches (aburaage) 1/2 oz dried gourd strips (kanpyo)...
View ArticleAburage Kim Chee
INGREDIENTS: 1 package Aloha Tofu Aburage (4 or 8 pieces, depending on size), sliced thin Green onions, minced Sesame seeds, roasted Chili pepper, minced SAUCE: 2 tablespoons sesame oil 1-1/2...
View ArticleAburage No Nimono
Ingredients: 4 Aloha Tofu Triangle aburage 1/2 cup sugar 1/4 cup shoyu 1/4 cup sake 1 teaspoon instant dashi 1 cup of water Directions: In a pot, boil aburage for 1 to 2 minutes, place it in cold...
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